![]() ![]() And best of all, the mini cheesecakes taste absolutely delicious.I can easily see why this recipe has been around forever: But that weekend Mom made them was my husband's introduction to them. We used a generic brand and it worked great. ![]() Add sugar, egg, and lemon juice to the cream cheese and beat until smooth. Ingredient Notes Vanilla Wafer Cookies - Use the regular sized vanilla wafers, not the mini vanilla wafers. Beat cream cheese until smooth and a little fluffy in texture. Now, I do believe this recipe has been around forever. Instructions Prepare mini cupcake pan with small cupcake liners and place a Nilla Wafer at the bottom of each cupcake liner. And believe me - just four is indeed self-restraint for my husband when it comes to these tasty little cheesecake beauties. Not wanting to make a glutton of himself, he restrained himself to only eating four of them in one sitting. So when my Mom found out about his cheesecake love early on in our dating, she surprised him one weekend with a big batch of these classic Mini Cherry Cheesecakes.ĭon't let the word "mini" fool you - these cherry cheesecakes may be mini, but they deliver up great big cheesecake flavor! Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Whether it be decadent German Chocolate Cheesecake, Twix Cheesecake Pie, or our very favorite Creamy Pumpkin Cheesecake (and any other of its various forms), he could eat cheesecake all day long. Advertisement ingredients Units: US 2 (8 ounce) packages cream cheese, softened 14 cup sugar 2 large eggs 1 tablespoon lemon juice 2 teaspoons vanilla 24 vanilla wafers 1 (21 ounce) can cherry pie filling (optional) Preheat oven to 375 degrees. Simply open a box of mini vanilla wafers and place one in each muffin cup. Cheesecake is one of his absolute favorite foods. ![]()
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